MESSAGE FROM THE DEAN

We train registered dietitians who understand evidence-based practices and acquire practical skills to contribute to society.
We eat because we are hungry. However, we don't think about nutrition every time we eat. For both young and old, men and women, a balanced diet is essential for leading healthy and fulfilling lives. Furthermore, proper nutrition management is indispensable for recovery from illness and preventing symptom deterioration. Registered dietitians are the professionals who play this vital role in food-related matters. Nutrition management for health maintenance and promotion requires an understanding of human anatomy and the functions of nutrients, along with skills in using safe, seasonal ingredients to prepare delicious meals and evidence-based health management techniques. Furthermore, we aim to cultivate registered dietitians with rich humanity who can contribute broadly to society by fostering collaboration beyond their professional roles, enhancing communication skills, and providing personalized support to each individual.