Curriculum

First Year

Students study nutrition through basic chemistry and biology.

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Featured Subjects

Experiment of Basic Chemistry
Experiment of Basic Chemistry

Have you ever thought of 'Why food stuffs are well preserved in the refrigerator?' Students are given the knowledge to scientifically understand foods made available in our daily lives.

Practice in Cooking I, II
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Students receive training and several techniques in cooking. They cook not only for taste but also for nutritional value and safety. In the meal preparation practices, combinations of foodstuffs for effective nutritional supplementation are studied.

Required Subjects are written in red.  Elective Subjects are written in black. The curriculum in 2017.

Liberal Arts

Liberal Arts

<Elective Subjects>
International Culture Theory / Life and Economy / Constitution of Japan / Local Culture Theory I / Local Culture Theory II

Foreign Language

<Required Subjects>
Basic English I/ Basic English II

<Electively Subjects>
Chinese I / Chinese II / French I / French II

Human Relations

<Required Subjects>
Human Relations / Communication Theory

Physical Education

<Required Subjects>
Physical Education / Physical Training

Information

<Required Subjects>
Practice of Information Processing I / Practice of Information Processing II

Basic

<Required Subjects>
Biology / Organic Chemistry  / Basic Chemistry / Experiment of Basic Chemistry

Basic Specialized

Public Health

<Required Subjects>
Health-care-administration Theory / Introduction to Social Welfare

Human Body and Disease

<Required Subjects>
Introduction to Medical Science  / Anatomical Physiology I / Microbiology

Food and Health

<Required Subjects>
Food Science I / Cooking / Practice in Cooking I / Practice in Cooking II

Specialized

Basic Nutrition

<Required Subjects>
Nutritional Science I / Nutritional Science II

Nutritional Education

<Elective Subjects>
Theory and Methods of Nutritional Education in Schools

Seminar

<Required Subjects>
Basic Training of Nutrition I / Basic Training of Nutrition II

Teaching

<Elective Subjects>
Teaching Theory

Basic Theory

<Elective Subjects>
Principles of Education / Educational Psychology

Curriculum

<Elective Subjects>
Curriculum Theory

Second Year

Students study nutrition and basic medicine thoroughly.

Second Year

Featured Subjects

Practice of Anatomical Physiology I
Practice of Anatomical Physiology I

In order to gain a deeper understanding of diseases, students must learn about the human body. In order to do this, students learn with an anatomical model and real tissue samples.

Practice in Institutional Food Service Management
Practice in Institutional Food Service Management

Students practice cooking for more than 100 people keeping nutrition and safety as their main objective. These practices help prepare them for the management of any public food service.

Required Subjects are written in red. Elective Subjects are written in black. The curriculum in 2017.

Liberal Arts

Liberal Arts

<Elective Subjects>
Social Psychology

Foreign Language

<Required Subjects>
Comprehensive English I / Comprehensive English II

Basic

<Elective Subjects>
Statistical Survey

<Required Subjects>
Basic Physiology

Basic Specialized

Public Health

<Required Subjects>
Public Health / Practice in Public Health

Human Body and Disease

<Required Subjects>
Anatomical Physiology II / Practice of Anatomical Physiology I / Practice of Anatomical Physiology II /  Biochemistry I / Biochemistry II / Experiment of Biochemistry / Experiment in Microbiology / Pathology

Food and Health

<Required Subjects>
Food Science II / Experiment of Food Science / Practice in Functional Food / Food Hygiene / Experiment of Food Hygiene

<Elective Subjects>
Cooking Science / Practice in Cooking Science

Specialized

Basic Nutrition

<Required Subjects>
Practice of Basic Nutrition

Applied Nutrition

<Required Subjects>
Applied Nutrition I / Applied Nutrition II / Practice in Applied Nutrition I

Nutritional Education

<Required Subjects>
Nutritional Education I

<Elective Subjects>
Theory and Methods of Food Education

Clinical Nutrition

<Required Subjects>
Clinical Nutrition I / Clinical Nutrition II / Clinical Nutrition Practicum I

Food Service Management

<Required Subjects>
Institutional Food Service Administration  / Institutional Food Service Management / Practice in Institutional Food Service Management

Basic Theory

<Elective Subjects>
School Organization / School History

Curriculum

<Elective Subjects>
Educational Method

Student Guidance

<Elective Subjects>
Educational Counseling

Third Year

Students receive professional registered dietician knowledge through practical training at institutions outside of school.

Third Year

Featured Subjects

Practice in Applied Nutrition II
Practice in Applied Nutrition II

According to the analysis of biological samples, students learn about nutrition and the human body.

Clinical Nutrition Practicum II
Clinical Nutrition Practicum II

Therapeutic diet for sick individuals is studied for medical practice.

Required Subjects are written in red.  Elective Subjects are written in black. The curriculum in 2017.

Liberal Arts

Liberal Arts

<Elective Subjects>
Japanese Literature

Human Relation

<Elective Subjects>
Japanese Expression / Psychology for Organization

Information

<Elective Subjects>
Practice of Information Processing III

Specialized

Applied Nutrition

<Required Subjects>
Applied Nutrition III / Practice in Applied Nutrition II

Nutritional Education

<Required Subjects>
Nutritional Education II / Nutritional Counseling / Nutritional Education Practicum I / Nutritional Education Practicum II

Clinical Nutrition

<Required Subjects>
Clinical Nutrition III / Clinical Nutrition IV / Clinical Nutrition Practicum II

Public Health Nutrition

<Required Subjects>
Public Health Nutrition I / Public Health Nutrition II / Practice in Public Health Nutrition

Practice

<Required Subjects>
General Training I / General Training II

Field Practice

<Required Subjects>
Field Practice of Food Service Management / Field Practice of Nutrition I / Field Practice of Nutrition II

Seminar

<Required Subjects>
Seminar

Basic Theory

<Elective Subjects>
Social Education

Curriculum

<Elective Subjects>
Ethics

Student Guidance

<Elective Subjects>
Student Guidance

Fourth Year

Students do graduation research and study for admission to the examination.

Fourth Year

Required Subjects are written in red.  Electively Required Subjects are written in blue.  Elective Subjects are written in black. The curriculum in 2017.

Liberal Arts

Liberal Arts

<Elective Subjects>
Esthetics in Life / Food Culture / Safety Management in Food Supply

Human Relation

<Elective Subjects>
Counseling

Information

<Elective Subjects>
Practice of Information Processing IV

Basic

<Electively Required Subjects>
Physiology I / Physiology II

Specialized

Applied Nutrition

<Required Subjects>
Applied Nutrition III / Practice in Applied Nutrition II

Nutritional Education

<Required Subjects>
Nutritional Education II / Nutritional Counseling / Nutritional Education Practicum I / Nutritional Education Practicum II

Clinical Nutrition

<Required Subjects>
Clinical Nutrition III / Clinical Nutrition IV / Clinical Nutrition Practicum II

Public Health Nutrition

<Required Subjects>
Public Health Nutrition I / Public Health Nutrition II / Practice in Public Health Nutrition

Practice

<Required Subjects>
General Training I / General Training II

Field Practice

<Required Subjects>
Field Practice of Food Service Management / Field Practice of Nutrition I / Field Practice of Nutrition II

Seminar

<Required Subjects>
Seminar

Basic Theory

<Elective Subjects>
Social Education

Curriculum

<Elective Subjects>
Ethics

Student Guidance

<Elective Subjects>
Student Guidance

Field Practice

Students are sent into the field to practice the information and skills they have learned in the classroom.